Búsqueda de LIBROS DEL AUTOR: albert monferrer

1 resultados

• 

  ebook

  HYDROCOLLOIDS IN FOOD PRODUCT DEVELOPMENT

  CLÀUDIA CORTÉS / NÚRIA CUBERO / LAURA GÓMEZ / ALBERT MONFERRER

  This book is an essential manual for professionals and students who wish to deepen their knowledge of food additives that modify the texture of food, thickeners and gelling agents. When it comes to food technology, hydrocolloids are generally introduced as additives. Other ingredients, not considered additives, are also hydrocolloids, for example proteins and starches. This man...

  $1,339.00

  Ver detalle