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  • GREEN EXTRACTION AND VALORIZATION OF BY-PRODUCTS FROM FOOD PROCESSING
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    GREEN EXTRACTION AND VALORIZATION OF BY-PRODUCTS FROM FOOD PROCESSING
    FRANCISCO J. BARBA / ELENA ROSELLO SOTO / MLADEN BRNCIC / JOSE MANUEL LORENZO RODRIQUEZ
    Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote ...

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