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  ANALYSIS AND RISK OF NANOMATERIALS IN ENVIRONMENTAL AND FOOD SAMPLES

  BARCELO, DAMIA / FARRÉ, MARINELLA

  The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, ...

  $3,306.00

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