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  • EDIBLE FILMS AND COATINGS
    MARÍA PILAR MONTERO GARCÍA, M. CARMEN GÓMEZ-GUILLÉN, M. ELVIRA LÓPEZ-CABALLERO AND GUSTAVO V. BARBOS
    The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have be...

    $7,000.00