Búsqueda de LIBROS DEL AUTOR: octavio paredes lopez

5 resultados

octavio paredes lopez Eliminar filtro Quitar filtros
  • BIOENHANCEMENT AND FORTIFICATION OF FOODS FOR A HEALTHY DIET
    ebook
    BIOENHANCEMENT AND FORTIFICATION OF FOODS FOR A HEALTHY DIET
    OCTAVIO PAREDES-LÓPEZ
    Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real dev...

    $4,600.00

    Ver detalle
  • AMARANTH BIOLOGY, CHEMISTRY, AND TECHNOLOGY
    ebook
    AMARANTH BIOLOGY, CHEMISTRY, AND TECHNOLOGY
    OCTAVIO PAREDES-LOPEZ
    This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish...

    $4,800.00

    Ver detalle
  • NATURAL COLORANTS FOR FOOD AND NUTRACEUTICAL USES
    ebook
    NATURAL COLORANTS FOR FOOD AND NUTRACEUTICAL USES
    FRANCISCO DELGADO-VARGAS / OCTAVIO PAREDES-LOPEZ
    As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as t ...

    $6,500.00

    Ver detalle
  • MOLECULAR BIOTECHNOLOGY FOR PLANT FOOD PRODUCTION
    ebook
    MOLECULAR BIOTECHNOLOGY FOR PLANT FOOD PRODUCTION
    OCTAVIO PAREDES-LOPEZ
    The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced ...

    $8,500.00

    Ver detalle
  • LOS ALIMENTOS MAGICOS DE LAS CULTURAS INDIGENAS M. 212
    LOS ALIMENTOS MAGICOS DE LAS CULTURAS INDIGENAS M. 212
    PAREDES LÓPEZ OCTAVIO
    En esta obra se estudian los alimentos y bebidas que sirvieron de base para el desarrollo y florecimiento de las grandes civilizaciones mesoamericanas y que, posteriormente, se han convertido en fuente y legado para nuestra región y el resto del planeta. ...
    Agotado

    $199.00