POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS
ebook

POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS (ebook)

PRIYA AWASTHI / SUBHASH CHANDRA SINGH / ROHIT KUMAR

$1,339.00
IVA incluido
Editorial:
CRC PRESS
Materia
GASTRONOMIA
ISBN:
9781003832621
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.