Búsqueda de Editorial : HARVEST/OPEN ROAD INTEGRATED MEDIA

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  • HOW TO DRESS AN EGG
    NED BALDWIN / PETER KAMINSKY
    Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can’t do the same. By showcasing one ingredient per method, Baldwin introduces all the skills...

    $547.49

  • WHERE THE LOST DOGS GO
    SUSANNAH CHARLESON
    From a New York Times best-selling author, an important and heartfelt exploration into the world of lost dogs and the power of reunion One in six dogs go missing at some point in their lives, leaving bereft owners to search high and low, hang missing posters, check shelters, and hope for good news. But amid these grim statistics, countless happy endings are forged. Tails wag ag...

    $309.99

  • TURNIP GREENS & TORTILLAS
    EDDIE HERNANDEZ / SUSAN PUCKETT
    Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexica...

    $547.49

  • INSTANT POT ITALIAN
    IVY MANNING
    A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot—think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized In...

    $382.99

  • ISTANBUL AND BEYOND
    ROBYN ECKHARDT
    The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the coun...

    $638.49

  • INSTANT POT MIRACLE
    THE EDITORS AT HOUGHTON MIFFLIN HARCOURT
    Tasting Table calls the Instant Pot “the hottest kitchen tool since George Foreman’s pint-size grill” and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook—one of the most comprehensive published to date—you can discover exactly how much this miracle appliance can do. This full-color cookbo...

    $419.49

  • IT TAKES TWO
    JONATHAN SCOTT / DREW SCOTT
    A New York Times bestseller! Jonathan and Drew Scott, known for their wildly popular HGTV shows including Property Brothers and Brother vs Brother, follow up their New York Times bestseller, Dream Home, with a highly anticipated memoir. It Takes Two: Our Story shares never-before-revealed tales of the brothers’ childhood and rise to fame—from starting their first business at 7 ...

    $492.49

  • COOKIES FOR KIDS' CANCER: ALL THE GOOD COOKIES
    GRETCHEN HOLT-WITT
    A new collection of delicious cookie recipes—all for a good cause In 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the know...

    $200.00

  • FAMILY TABLE
    MICHAEL ROMANO / KAREN STABINER
    Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to sha...

    $638.49

  • THE GLORY OF SOUTHERN COOKING
    JAMES VILLAS
    The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Os...

    $334.00

  • KNEADLESSLY SIMPLE
    NANCY BAGGETT
    “An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!” —Nick Malgieri, author of The Modern Baker The ultimate guide of super-simple, no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now i...

    $274.00

  • WEIGHT WATCHERS ONE POT COOKBOOK
    WEIGHT WATCHERS INTERNATIONAL, INC.
    One pot and you’re done—delicious recipes using everyday kitchen equipment with a focus on healthful ingredients and minimal cleanup. With every day so busy, wouldn’t you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you’ll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss r...

    $249.00

  • 1,000 INDIAN RECIPES
    NEELAM BATRA
    “Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page . . . refreshing and insightful.” —Nancy Silverton, James Beard Award–winning chef Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritt...

    $369.00

  • 1,000 LOW FAT RECIPES
    TERRY BLONDER GOLSON
    The ultimate low-fat cookbook, featuring a hefty collection of reliable, straightforward recipes that enable you to prepare healthful, delicious dishes. Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetize...

    $229.00

  • THE BEST SOUPS IN THE WORLD
    CLIFFORD A. WRIGHT
    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along...

    $251.00

  • 100 PERFECT PAIRINGS
    JILL SILVERMAN HOUGH
    The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible r...

    $251.00

  • PASTA SFOGLIA
    RON SUHANOSKY / COLLEEN SUHANOSKY / SUSAN SIMON
    This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan’s acclaimed Italian restaurant. Tables at Sfoglia in Manhattan are much sought-after by the fans of the restaurant’s authentic and delicious cuisine. Now you won’t have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your...

    $229.00

  • 1,000 DIABETES RECIPES
    JACKIE MILLS
    The ultimate cookbook for delicious diabetes-friendly meals from the award–winning 1,000 Recipes series—with vegetarian options, beverages, and more. This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover every meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It’s loade...

    $369.00

  • THE BROWN BETTY COOKBOOK
    LINDA HINTON BROWN / NORRINDA BROWN HAYAT
    The first cookbook from Philadelphia’s phenomenal Brown Betty Dessert Boutique is “a wonderful reminder that baking is a family affair” (Publishers Weekly). When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary ...

    $249.00

  • THE PALEO DIET COOKBOOK
    LOREN CORDAIN / NELL STEPHENSON / LORRIE CORDAIN
    From bestselling author Dr. Loren Cordain, the leading expert on Paleolithic eating styles, The Paleo Diet Cookbook features more than 150 simple recipes. Dr. Loren Cordain’s The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically desi...

    $229.00

  • PIG
    JAMES VILLAS
    A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South ...

    $251.00

  • FROM A SOUTHERN OVEN
    JEAN ANDERSON
    A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this deliciou...

    $334.00

  • AMERICAN DIETETIC ASSOCIATION EASY GLUTEN-FREE
    MARLISA BROWN / TRICIA THOMPSON / SHAUNA JAMES AHERN
    From the ADA-the complete guide to a healthy gluten-free diet Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up del...

    $200.00

  • COOKIES FOR KIDS' CANCER: BEST BAKE SALE COOKBOOK
    GRETCHEN HOLT-WITT
    Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds...

    $251.00

  • THE LOW-CARB BAKING AND DESSERT COOKBOOK
    URSULA SOLOM
    Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning cur...

    $251.00

  • THE LOW-CARB COOKWORX COOKBOOK
    URSULA SOLOM / MARY DAN EADES / MICHAEL R. EADES
    The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettuci...

    $251.00

  • THE PICKY PALATE COOKBOOK
    JENNY FLAKE
    The first cookbook from Jenny Flake, the mom-blogger behind Picky Palate On-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. On her blog, Picky Palate, she serves up fun, super-tasty family meals that will please even the pickiest little eaters. Now, she offers the same fast and delicious crowd...

    $369.00

  • SKINNYTINIS
    TERESA M HOWES
    More than 70 ways to enjoy cocktail hour–without worrying about the calories For people watching their weight, enjoying the occasional cocktail can be a problem, since the average mixed drink contains over 300 calories. Now Teresa Howes comes to the rescue with scores of cocktail recipes that average only 142 calories each–but have the same great flavor and alcohol content as t...

    $200.00

  • HOT & CHEESY
    CLIFFORD WRIGHT
    The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together ...

    $274.00

  • THE FRENCH SLOW COOKER
    MICHELE SCICOLONE
    Plug it in and Cook with French Flair “I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kit...

    $338.00


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