Búsqueda de LIBROS DEL AUTOR: rossell

4 resultados

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  ebook

  FRYING: IMPROVING QUALITY

  ROSSELL, J B

  Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a result the process is used for a wide range of vegetable, meat and fish products, particularly ready meals and snack foods.Edited by a lea...

  $3,560.00

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  MANUAL DE TRADUCCION ALEMAN / CASTELLANO

  ROSSELL

  Agotado

  $555.00

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  CONTABILIDAD DE COSTOS 3ªEDIC.

  ROSSELL

  Agotado

  $44.00

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  ASIA ORIENTAL DESARROLLO Y DEMOCRACIA

  ROSSELL

  Agotado

  $100.00