Búsqueda de LIBROS DEL AUTOR: walstra

2 resultados

• 

  ebook

  PHYSICAL CHEMISTRY OF FOODS

  PIETER WALSTRA

  Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b ...

  $5,300.00

  Ver detalle
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  CIENCIA DE LA LECHE Y TECNOLOGIA DE LOS PRODUCTOS LACTEOS

  WALSTRA

  Agotado

  $1,080.00