THE THREE MUSKETEERS. DUMAS. Libro en papel. 9780194243995 Librería Científica

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THE THREE MUSKETEERS

Editorial:: OXFORD UNIVERSITY PRESS
Materia: IDIOMAS
ISBN:: 978-0-19-424399-5
Idioma:: Castellano

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First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, ...

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