Búsqueda de LIBROS DEL AUTOR: a j c andersen

2 resultados

a j c andersen Eliminar filtro Quitar filtros
  • MARGARINE
    ebook
    MARGARINE
    A.J.C. ANDERSEN / P.N. WILLIAMS
    Margarine, Second Revised Edition provides a comprehensive exposition of the chemistry, production, and nutritional aspects of margarine. The book surveys the invention of margarine and the development of the margarine industry, as well as its nutritional and statistical features. The raw materials, ingredients, and chemical nature of fats and oils needed for production are pr...

    $970.00

    Ver detalle
  • REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
    ebook
    REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
    A. J. C. ANDERSEN
    Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption. The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to mini...

    $970.00

    Ver detalle