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  • FERMENTED FOOD PRODUCTS
    ebook
    FERMENTED FOOD PRODUCTS
    A. SANKARANARAYANAN
    Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually in...

    $5,300.00

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