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  • TOXINS AND OTHER HARMFUL COMPOUNDS IN FOODS
    ebook
    TOXINS AND OTHER HARMFUL COMPOUNDS IN FOODS
    A. WITCZAK
    Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing. This book shows how different factors re...

    $4,300.00

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