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  • FOOD ENGINEERING
    ebook
    FOOD ENGINEERING
    SANJAYA K. DASH / PITAM CHANDRA / ABHIJIT KAR
    Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. An...

    $2,920.00

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