Búsqueda de LIBROS DEL AUTOR: albert ibarz

2 resultados

  • INTRODUCTION TO FOOD PROCESS ENGINEERING
    ALBERT IBARZ / GUSTAVO V. BARBOSA-CANOVAS
    Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris ...

    $2,800.00

  • UNIT OPERATIONS IN FOOD ENGINEERING
    ALBERT IBARZ / GUSTAVO V. BARBOSA-CANOVAS
    In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in ...

    $6,900.00