Búsqueda de LIBROS DEL AUTOR: albert w a schmid

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  • HOW TO DRINK LIKE A SPY
    ebook
    HOW TO DRINK LIKE A SPY
    ALBERT W. A. SCHMID
    You might never live the glamorous, globetrotting life of iconic foreign agents from page and screen, but you can learn to imbibe like one! Just about everyone knows James Bond's classic martini order, "shaken, not stirred," but here you will discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne mov...

    $251.00

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  • THE HOT BROWN
    ebook
    THE HOT BROWN
    ALBERT W. A. SCHMID
    The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city's delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more...

    $179.00

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  • BURGOO, BARBECUE, & BOURBON
    ebook
    BURGOO, BARBECUE, & BOURBON
    ALBERT W.A. SCHMID
    This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of th...

    $251.00

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  • THE MANHATTAN COCKTAIL
    ebook
    THE MANHATTAN COCKTAIL
    ALBERT W.A. SCHMID
    History, lore, and over fifty recipes in a "compulsively readable book about a classic American cocktail" (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissa...

    $179.00

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  • THE OLD FASHIONED
    ebook
    THE OLD FASHIONED
    ALBERT W. A. SCHMID
    American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Mar...

    $200.00

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  • THE KENTUCKY BOURBON COOKBOOK
    ebook
    THE KENTUCKY BOURBON COOKBOOK
    ALBERT W.A. SCHMID
    Recipes with spirit for every meal and every season: "A great resource and an essential for unlocking the flavors of bourbon in the kitchen." ― Tucson Citizen   Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A be...

    $229.00

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  • BURGOO, BARBECUE, & BOURBON
    ebook
    BURGOO, BARBECUE, & BOURBON
    ALBERT W.A. SCHMID
    This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of th...

    $251.00

    Ver detalle
  • THE MANHATTAN COCKTAIL
    ebook
    THE MANHATTAN COCKTAIL
    ALBERT W.A. SCHMID
    History, lore, and over fifty recipes in a "compulsively readable book about a classic American cocktail" (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissa...

    $200.00

    Ver detalle
  • THE OLD FASHIONED
    ebook
    THE OLD FASHIONED
    ALBERT W.A. SCHMID
    With recipes and historical trivia included, "this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest" ( Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "o...

    $200.00

    Ver detalle