Búsqueda de LIBROS DEL AUTOR: alberto c miano

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  • FOOD RHEOLOGY
    ebook
    FOOD RHEOLOGY
    PEDRO E. D. AUGUSTO / MELIZA L. ROJAS / ALBERTO C. MIANO
    Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, i...

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