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  • LACTIC ACID BACTERIA
    ebook
    LACTIC ACID BACTERIA
    MARCELA ALBUQUERQUE CAVALCANTI DE ALBUQUERQUE / ALEJANDRA DE MORENO DE LEBLANC / JEAN GUY LEBLANC
    Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB ...

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