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  • DESIGN THINKING FOR FOOD AND BEVERAGE INNOVATION
    ALEX TOFT NIELSEN
    Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pragmatic ‘Design Thinking’ inspired methodology into food and beverage product design. From the initial conceptual stages through to launch, it covers the key elements of both the design thinking methodology and product design, drawing on the author’s personal e...

    $2,220.00