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  • PRESERVING WITH POMONA'S PECTIN
    ebook
    PRESERVING WITH POMONA'S PECTIN
    ALLISON CARROLL DUFFY / POMONA'S UNIVERSAL PECTIN
    Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook. If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the ans...

    $369.00

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