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  • POSTHARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING
    ebook
    POSTHARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING
    AMALENDU CHAKRAVERTY / R. PAUL SINGH
    Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa ...

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