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  • PRINCIPLES OF SENSORY EVALUATION OF FOOD
    ebook
    PRINCIPLES OF SENSORY EVALUATION OF FOOD
    MAYNARD A. AMERINE / ROSE MARIE PANGBORN / EDWARD B. ROESSLER
    Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiolo...

    $1,249.00

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  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    ebook
    INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    STEWART, GEORGE F. / AMERINE, MAYNARD A.
    The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food sci...

    $928.00

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