Búsqueda de LIBROS DEL AUTOR: ami r patel

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  • EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING
    PREM PRAKASH SRIVASTAV / DEEPAK KUMAR VERMA / AMI R. PATEL / ASAAD REHMAN AL-HILPHY
    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are ...

    $3,199.00