Búsqueda de LIBROS DEL AUTOR: amit k jaiswal

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  • FOOD PROCESSING TECHNOLOGIES
    AMIT K. JAISWAL
    The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible...

    $6,000.00