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  • FERMENTED FOODS OF LATIN AMERICA
    ebook
    FERMENTED FOODS OF LATIN AMERICA
    ANA LUCIA BARRETTO PENNA
    Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to f...

    $1,360.00

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