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  • THE SCIENCE AND TECHNOLOGY OF CHAPATTI AND OTHER INDIAN FLATBREADS
    ebook
    THE SCIENCE AND TECHNOLOGY OF CHAPATTI AND OTHER INDIAN FLATBREADS
    ANAMIKA BANERJI / LAXMI ANANTHANARAYAN / SMITA S. LELE
    Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the we...

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