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  ebook

  MANAGING PEOPLE IN COMMERCIAL KITCHENS

  CHARALAMPOS GIOUSMPASOGLOU / EVANGELIA MARINAKOU / ANASTASIOS ZOPIATIS / JOHN COOPER

  Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. ...

  $580.00

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