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  • YOGURT
    ebook
    YOGURT
    ANDRÉ MARETTE / ÉLIANE PICARD-DELAND / MELISSA ANNE FERNANDEZ
    Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive referen...

    $1,460.00

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