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  • RE-IMAGINING MILK
    ebook
    RE-IMAGINING MILK
    ANDREA WILEY
    Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods. In Re-imagining Milk Wiley con...

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