Búsqueda de LIBROS DEL AUTOR: andrew chen

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  • MODIFYING FOOD TEXTURE: VOLUME 1: NOVEL INGREDIENTS AND PROCESSING TECHNIQUES
    ebook
    MODIFYING FOOD TEXTURE: VOLUME 1: NOVEL INGREDIENTS AND PROCESSING TECHNIQUES
    CHEN, JIANSHE / ROSENTHAL, ANDREW
    Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modific...

    $3,124.00

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  • MODIFYING FOOD TEXTURE: VOLUME 2: SENSORY ANALYSIS, CONSUMER REQUIREMENTS AND PREFERENCES
    ebook
    MODIFYING FOOD TEXTURE: VOLUME 2: SENSORY ANALYSIS, CONSUMER REQUIREMENTS AND PREFERENCES
    CHEN, JIANSHE / ROSENTHAL, ANDREW
    Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product de...

    $2,858.00

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  • FLAGELLANT CONFRATERNITIES AND ITALIAN ART, 1260-1610
    ebook
    FLAGELLANT CONFRATERNITIES AND ITALIAN ART, 1260-1610
    ANDREW CHEN
    This book examines the art and ritual of flagellant confraternities in Italy from the fourteenth to the seventeenth centuries. Meeting regularly to beat themselves with whips, members of these confraternities concentrated on the suffering of Christ in the most extreme and committed way, and the images around them provided visual prompts of the Passion and the model suffering bo...

    $1,240.00

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