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  • FOOD AND COOKING SKILLS EDUCATION
    ebook
    FOOD AND COOKING SKILLS EDUCATION
    ANITA TULL
    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems ...

    $1,200.00

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