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  • NAMING FOOD AFTER PLACES
    APOSTOLOS G. PAPADOPOULOS
    Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of ...

    $1,360.00