Búsqueda de LIBROS DEL AUTOR: ardie a davis

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AMERICA'S BEST BBQ

ARDIE A. DAVIS

"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." — Taste of the South, "Best Barbecue Books for Dad" Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends—from the tried-and-true locales to even a fe...

$229.00

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ebook

AMERICA'S BEST BBQ—HOMESTYLE

ARDIE A. DAVIS / PAUL KIRK

Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." — The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thir...

$251.00

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ebook

AMERICA'S BEST BBQ

ARDIE A. DAVIS

"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." — Taste of the South, "Best Barbecue Books for Dad" Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends—from the tried-and-true locales to even a fe...

$229.00

Ver detalle
ebook

AMERICA'S BEST BBQ—HOMESTYLE

ARDIE A. DAVIS / PAUL KIRK

Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." — The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thir...

$251.00

Ver detalle
ebook

AMERICA'S BEST RIBS

ARDIE A. DAVIS / PAUL KIRK

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-y...

$119.00

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ebook

THE KANSAS CITY BARBEQUE SOCIETY COOKBOOK

ARDIE A. DAVIS / PAUL KIRK / CAROLYN WELLS

"If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." —Adam Perry Lang, New York Times-bestselling author of Serious Barbecue Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive ...

$251.00

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