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  • FOOD MICROBIOLOGY AND BIOTECHNOLOGY
    GUADALUPE VIRGINIA NEVÁREZ-MOORILLÓN / ARELY PRADO-BARRAGÁN / JOSÉ LUIS MARTÍNEZ-HERNÁNDEZ / CRISTÓBAL
    Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and bi...

    $3,599.00