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  • ADVANCES IN FOOD EXTRUSION TECHNOLOGY
    ebook
    ADVANCES IN FOOD EXTRUSION TECHNOLOGY
    AYLIN ALTAN
    A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t ...

    $2,800.00

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