Búsqueda de LIBROS DEL AUTOR: azharul karim

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  • APPLIED THERMODYNAMICS IN UNIT OPERATIONS
    ebook
    APPLIED THERMODYNAMICS IN UNIT OPERATIONS
    ALI M. NIKBAKHT / AHMAD PIRI / AZHARUL KARIM
    The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermodynamics in Unit Operations addresses this demand and offers a clear contribution to the quantification of energy consumption in processes, while also solving the economic aspects of ...

    $1,420.00

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  • ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS
    ebook
    ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS
    AZHARUL KARIM / SABRINA FAWZIA / MOHAMMAD MAHBUBUR RAHMAN
    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Dryin...

    $1,540.00

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  • HEAT AND MASS TRANSFER MODELLING DURING DRYING
    ebook
    HEAT AND MASS TRANSFER MODELLING DURING DRYING
    MOHAMMAD U.H. JOARDDER / WASHIM AKRAM / AZHARUL KARIM
    Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat an...

    $1,900.00

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