Búsqueda de LIBROS DEL AUTOR: barbaros ozer

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  • DAIRY MICROBIOLOGY AND BIOCHEMISTRY
    BARBAROS OZER
    This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathogenic organisms in milk and mil...

    $5,300.00