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  • STARCH IN THE BIOECONOMY
    ebook
    STARCH IN THE BIOECONOMY
    JEAN-LUC WERTZ / BÉNÉDICTE GOFFIN
    Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book Describes the present state of cognit...

    $1,320.00

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