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  • MULTISENSORY FLAVOR PERCEPTION
    BETINA PIQUERAS-FISZMAN
    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception...

    $3,323.00