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  • ALMONDS
    ebook
    ALMONDS
    BARBARA BRYANT / BETSY FENTRESS / LYNDA BALSLEV
    A treasury of information and "simple and creative" recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile,...

    $251.00

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