Búsqueda de LIBROS DEL AUTOR: bibek ray

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  • FUNDAMENTAL FOOD MICROBIOLOGY
    ebook
    FUNDAMENTAL FOOD MICROBIOLOGY
    BIBEK RAY / ARUN BHUNIA
    Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial ecology. Such changes will affect pathogen behavior, spoilage, and microbial growth, i...

    $2,800.00

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  • INJURED INDEX AND PATHOGENIC BACTERIA
    ebook
    INJURED INDEX AND PATHOGENIC BACTERIA
    BIBEK RAY
    This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured "classical" enteric pathogenic bacteria from foods and for recovering injured pathogeni...

    $10,100.00

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  • FOOD BIOPRESERVATIVES OF MICROBIAL ORIGIN
    ebook
    FOOD BIOPRESERVATIVES OF MICROBIAL ORIGIN
    BIBEK RAY
    Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential...

    $6,100.00

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  • FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS CUARTA EDICION
    FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS CUARTA EDICION
    RAY BIBEK - BHUNIA ARUN
    Agotado

    $720.00