Búsqueda de LIBROS DEL AUTOR: bijoy kumar sarkar

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  • PRODUCTION, PRESERVATION, AND PROCESSING OF EGG
    ebook
    PRODUCTION, PRESERVATION, AND PROCESSING OF EGG
    BIJOY KUMAR SARKAR
    This book covers all aspects of egg production and processing from health benefits to marketing. It examines egg formation, structure, composition, and nutritive value, along with quality assessment techniques, including: Scientific approaches to egg handling, grading, candling, and quality evaluation techniques Complete incubation and hatching procedures for fertile egg manage...

    $3,000.00

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