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  • GENETIC AND GENOMIC RESOURCES OF GRAIN LEGUME IMPROVEMENT
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    GENETIC AND GENOMIC RESOURCES OF GRAIN LEGUME IMPROVEMENT
    SINGH, MOHAR / UPADHYAYA, HARI D. / BISHT, I. S.
    Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substanti...

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