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  • INTRODUCTION TO FOOD TOXICOLOGY
    SHIBAMOTO, TAKAYUKI / BJELDANES, LEONARD F.
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of t...

    $686.00