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  • YEASTS IN FOOD
    ebook
    YEASTS IN FOOD
    BOEKHOUT, T / ROBERT, V
    Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.Yeasts in food begins by describing the enormous range of yea...

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