Búsqueda de LIBROS DEL AUTOR: boland mike

3 resultados

  • FOOD STRUCTURES, DIGESTION AND HEALTH
    BOLAND, MIKE / GOLDING, MATT / SINGH, HARJINDER
    This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design...

    $2,289.00

  • MILK PROTEINS: FROM EXPRESSION TO FOOD
    BOLAND, MIKE / SINGH, HARJINDER / THOMPSON, ABBY
    Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the cons...

    $1,907.00

  • NUTRITIONAL BENEFITS OF KIWIFRUIT
    BOLAND, MIKE
    Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. Thi...

    $2,174.00