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  • BREWING: SCIENCE AND PRACTICE
    ebook
    BREWING: SCIENCE AND PRACTICE
    BRIGGS, D E / BROOKES, P A / STEVENS, R / BOULTON, C A
    Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview ...

    $4,895.00

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