Búsqueda de LIBROS DEL AUTOR: boziaris ioannis s

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  • NOVEL FOOD PRESERVATION AND MICROBIAL ASSESSMENT TECHNIQUES
    ebook
    NOVEL FOOD PRESERVATION AND MICROBIAL ASSESSMENT TECHNIQUES
    IOANNIS S. BOZIARIS
    Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular an...

    $5,300.00

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  • SEAFOOD PROCESSING
    ebook
    SEAFOOD PROCESSING
    BOZIARIS, IOANNIS S.
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salt...

    $2,722.00

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  • SEAFOOD PROCESSING
    ebook
    SEAFOOD PROCESSING
    IOANNIS S. BOZIARIS
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salt...

    $2,722.00

    Ver detalle