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  • NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY
    ebook
    NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY
    C. ANANDHARAMAKRISHNAN, V. R. SINIJA, R. MAHENDRAN
    Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal te...

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