Búsqueda de LIBROS DEL AUTOR: c anandharamakrishnan

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  • NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY
    ebook
    NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY
    C. ANANDHARAMAKRISHNAN, V. R. SINIJA, R. MAHENDRAN
    Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal te...

    $1,840.00

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  • ESSENTIALS AND APPLICATIONS OF FOOD ENGINEERING
    ebook
    ESSENTIALS AND APPLICATIONS OF FOOD ENGINEERING
    C. ANANDHARAMAKRISHNAN / S. PADMA ISHWARYA
    Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook c...

    $4,000.00

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  • FOOD NANOTECHNOLOGY
    ebook
    FOOD NANOTECHNOLOGY
    C. ANANDHARAMAKRISHNAN
    Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanosca...

    $5,300.00

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  • EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY
    ebook
    EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY
    C. ANANDHARAMAKRISHNAN, JEYAN ARTHUR MOSES
    With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food...

    $3,599.00

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  • EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY
    ebook
    EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY
    C. ANANDHARAMAKRISHNAN, JEYAN ARTHUR MOSES
    With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental co...

    $3,599.00

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  • EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY
    ebook
    EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY
    C. ANANDHARAMAKRISHNAN, JEYAN ARTHUR MOSES
    With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts o...

    $3,599.00

    Ver detalle